SpringLoaf catering is an innovative catering company serving the greater San Francisco Bay Area. We specialize in full-service catering for all events and celebrations, where good, flavorful food really matters. Whether you're having a personal celebration, such as a wedding, graduation, or a cocktail party, or an important client event, such as a fundraiser, pitch, launch or a conference, SpringLoaf Catering is your partner in making the event enjoyable, successful and memorable.
Corporate Events:
On the corporate side we offer a full range of services from prepared gourmet sandwiches, soups and salads
for staff lunches and internal meetings to more elaborate buffet or sit-down meals for executive meetings and
important client events, such as pitches, launches and conferences.
Personal Celebrations:
On the personal side we enjoy catering for all the special celebrations in our lives, from birthdays and
family reunions to more refined cocktail parties and key life event celebrations such as retirement, engagement
and weddings. Whatever your celebration may be, our key objective is to allow you to focus on your guests and to
enjoy the celebration, and not have to worry about logistics, food and refreshments.
The Chef:
SpringLoaf Catering is owned and operated by
Chef Darius Somary,
a graduate in Le Cordon Bleu Culinary Arts of the California Culinary Academy.
Darius is of Swiss and Irish origin, and as such is intimately familiar with
many Western European and Mediterranean cuisines.
Prior to his career as a chef, Darius spent more than ten years as a marketing consultant, traveling the world on extensive multinational research projects for a number of Fortune 1000 companies.