Full-service event planning & logistics
SpringLoaf has the resources to meet any level of catering service you’re looking for, from simple drop-off food only events to full-service, on-site catering events of up to 1,000 guests or more.
The typical full-service SpringLoaf catered event includes menu design, equipment and linen rentals, and event staffing and bar services.
We also offer the option of extended event planning services, including management of event production, logistics and timeline; A/V rentals and installations; kitchen infrastructure; lighting design; tenting; heating/AC; dance floor rentals; floral and table setting design, etc.
We are available to make recommendations on contracting with specialized partners for additional event design and entertainment services, and will of course be delighted to collaborate with any pre-appointed vendors and event planners.